And they said going through a recession was a bad thing.

While most businesses across Australia stressed about the possibility of either going bust or losing profit in 2009, beer companies were raking in record profits.

Have you ever wanted to visit the Atlantic? Well, soon you will be able to.

In December 2010, Melbourne's Crown Casino will unveil the Atlantic to the public - in the form of a its new 300 hundred seat seafood restaurant.

It was, predictably enough given ours is a foodie household, an impressive achievement to lay siege to the mountain of food that was laid on over the Christmas New Year period. In the smallish kitchen of our house, and using two fridges, one chest freezer, a hooded barbeque and a dodgy oven, we prepared, shared and consumed food over a series of feasts that lasted three days.

It's that time of the year again, where many of us make a promise to better ourselves by making resolutions and many of us break them before we even reach the end of January.

Tassal is launching a major marketing campaign this month, which aims to change the way people think about and consume salmon.

We have lost the art and the joy of eating according to a pioneer of French cuisine in Australia, Jean Daniel Ichallalene.

The elder statesman of the restaurant industry in Western Australia said that food for many people had become less important than the energy it delivered. This practice, he said, had led to a dulling of the senses.

Matching wine with Asian cuisine has always been an ambitious undertaking.

Perhaps that's why it took "a pommie army officer and an Aussie surfer dude" to pull off a clever winemaking and marketing stunt in one.

Sometimes good things can come from bad situations.

When US based food blogger, Pim Techamuanvivit, witnessed the devastating 2004 boxing day tsunami in Southeast Asia, she felt she had to do something to help.

Miss Indian Tonic Water may have been inspired by Elizabeth Taylor.

I'll never be sure, of course, as the knowledge behind the picture has been lost to the ages, but it could be her.

All Eaten Up was invited along to Sydney Seafood School at the fish markets last week for IGA's Food 4 Life program launch.

The focus of the program is to promote simple, healthy and affordable meal solutions for Australian families and to emphasise the importance of home cooking and using fresh, in-season produce.