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Entries for the 'Opinion' Category
During the Middle Ages, there was a belief that the first unmarried person of the opposite sex you met on the morning of St. Valentine's Day would bec...
By
Sandra Reynolds on 03/02/2010

It’s a scene played out countless times everyday - two comparative strangers meet and find they share a common interest in food or cooking. Before too long, the conversation turns to food sources, recipes, the merits of different cuisines and one’s ability to cook and with that comes a subversive tone, as each tries to outdo the other.
Gentlemen, let me give you some advice.
This Mothers Day forget the flowers, the wine, the jewelry and even that stereotypical box of chocolates an...
By
All Eaten Up on 29/01/2010

Overweight septuagenarians are less likely to die within 10 years than people of "normal" weight in the same age group, an Australian study says.
By
All Eaten Up on 12/01/2010

My Kitchen Rules judge Manu Feildel knows his new cooking program will draw comparisons to hit show MasterChef.
But with teams of two cooking in their own kitchens in different states around the country, the latest amateur cooking contest has a very different feel, says the French chef.
It's that time of the year again, where many of us make a promise to better ourselves by making resolutions and many of us break them before we even reach the end of January.
Sometimes good things can come from bad situations.
When US based food blogger, Pim Techamuanvivit, witnessed the devastating 2004 boxing day tsunami in Southeast Asia, she felt she had to do something to help.
By
Sandra Reynolds on 03/12/2009

I once designed an entire house around a walk-in pantry - not a kitchen, not a separate parents retreat, not a series of rooms with views, but a single walk-in spacious pantry with Room To Move.
By
All Eaten Up on 27/11/2009

Madeinkitchen is an international 2.0 platform where cookery enthusiasts can gather to build a multilingual archive of video recipes.
By
All Eaten Up on 12/11/2009

It was the third egg that did it.
It was a simple enough decision to head to a local café on NSW's Central Coast for a lazy Saturday breakfast and the order for Eggs Benedict and a cappuccino was provided almost as if on auto-pilot. I didn’t even look at the menu, choosing instead to peruse Spectrum. In hindsight, perhaps I should have paid closer attention.