Some people don't like eating lambs brain because it visually resembles the human brain and some people don't like eating certain cheeses because of t...

Here's a great idea out of the US, courtesy of Springwise. Aiming to support consumers interested in locally made wines, the Urban Wine Company co...

By Evie Jaye We have all been there, waiting for hours, trying to get into a pub only to be told by the bouncers that you can't get in. Some gir...

By Marilynn Marchione of AP Has even the Last Supper been supersized? The food in famous paintings of the meal has grown by biblical proportions...

It seems everyone wants a slice of The Good Life.

No longer is the allotment the domain of green-thumbed grandpa gardeners on a quest for some peace and quiet and a prize-winning marrow.

By Tom Meade of SNS

All the world is Irish on St Patrick's Day, the old saying goes.

"Everyone thought I was kiddin' around," explains Ettmueller. "I get that sandwich every time. Even my kids said, 'ha ha, funny dad.' Imagine trying to defend yourself when you can't talk. It's not easy."

Befuddled, Ettmueller stepped outside while his family continued eating and tried punching himself in the jaw to pop it back into place. But, it wouldn't budge. When he returned inside the restaurant his family realised it wasn't a joke after all.

Just a quarter of Australians are at a healthy weight, according to a study which also put the total cost of caring for the nation's overweight and obese people at more than $56 billion a year.

By Larine Statham of AAP Give me a camel burger at MacDonnells over the golden arches in the big smoke any day! I'd gladly wrap my laughing gear aro...

After years of enthusiasm for "molecular gastronomy", with its battery of gels and emulsions, many leading chefs are turning back to focus on ingredients and where they come from.

A number of Michelin-starred chefs at this week's Madrid Fusion, an annual gastronomy fair in the Spanish capital, said they were now looking to take more care in sourcing their ingredients -- by getting to know the producers, for example.