By Holly. The irrepressible and multi-faceted food and wine identity, Lyndey Milan, has launched her newest offering, The Best Collection: Fast, Fa...

It might take balls to eat them, but deep fried bull testicles have a niche market in parts of Montana.

By Nicky Park of AAP When Australian chef Luke Mangan got a call from billionaire Sir Richard Branson he thought it was a joke. "I get a call ... `L...

It was the third egg that did it.

It was a simple enough decision to head to a local café on NSW's Central Coast for a lazy Saturday breakfast and the order for Eggs Benedict and a cappuccino was provided almost as if on auto-pilot. I didn’t even look at the menu, choosing instead to peruse Spectrum. In hindsight, perhaps I should have paid closer attention.

By Max Blenkin, AAP Defence Correspondent ABOARD HMAS TOOWOOMBA A well-fed sailor appears to be a content sailor and remarks in the comment book...

If you have never heard of "Natural Harvest," the only semen-based cookbook currently on the market, you are not alone.

When Australian Brendan Speed joined London's Chinese Cricket Club as the star player, it wasn't on the strength of his batting average or ripping leg-breaks, it was his cooking.

Know the meaning of a muffin top? Heard the word moob before? New research has revealed nearly three quarters of Australian women (71 per cent) admit...

By Elaine Ganley of AP French culture and American convenience will come together in December - thanks to plans by the McDonald's restaurant chain ...

I'd go to this Quezon City restaurant just for the novelty of it's name, but Van Gogh is Bipolar has a menu that will make me happy, too.

Literally.